Ingredients and Preparation
- Melt chocolate and nondairy creamer in small pan.
- Measure cornstarch and sugar into saucepan.
- Add part of the liquid and stir until cornstarch dissolves.
- Add the remainder of the liquid.
- Cook over medium heat until warm.
- Stir in chocolate until mixture is thick and comes to a boil.
- Remove from heat.
- Blend in vanilla and cool.