Percent Daily Values (DV) are based on a 2,000 calorie diet.
Servings and Times
Cups of Fruits and Vegetables Per Person: 1.0
Ingredients and Preparation
- Cut melon in half, scoop out seeds, peel, and cut into 1 inch cubes.
- Wash grapes well and remove stems.
- Freeze melon and grapes for one hour.
- Combine frozen melon and grapes with lime juice and sugar in a blender. Puree until smooth, adding water as needed. Serve immediately.