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Grand Strand Medical Center
South Strand Medical Center

Provencal Lamb Chops

Nutrition Facts

Serving Size ½ of recipe
Calories 218
Total Fat 10 g
Saturated Fat 3 g
Sodium 571 mg
Total Carbohydrate 3 g
Dietary Fiber 1 g
Protein 28 g

Servings and Times

Servings 2

Ingredients and Preparation

Ingredients Measures
Olive oil 1 tablespoon
Garlic clove, sliced 1
4-ounce lamb chops, trimmed 4
Black seedless olives, chopped 1/3 cup
Parsley, coarsely chopped ½ cup
Salt ¼ teaspoon
Pepper to taste


  1. Heat oil in large skillet over medium-high heat. Add garlic and sauté for a minute.
  2. Add lamb chops and cook for 4-5 minutes per side, or until desired degree of doneness. (Start off on medium-high heat to give the meat some color, and then reduce to medium-low.) Add olives and parsley during the last minute of cooking.
  3. Season with salt and pepper to taste.
  • Exchanges

    4 lean meats; ½ vegetable

  • Side Suggestions: Baked Potato

    Wash and scrub 2 baking potatoes (such as Russet). Prick several times with a fork and then cook on high heat in the microwave for 8-10 minutes, flipping potatoes over halfway through. Serve each potato with a teaspoon of butter or butter spread.

  • Side Suggestions: Steamed Green Beans