Ingredients and Preparation
- Mix olive oil, vinegar, lemon juice, black pepper, and garlic in small bowl, and pour into zip lock bag. Add pork and marinate in the refrigerator for a couple of hours.
- Prepare grill.
- Remove pork from marinade, letting excess marinade run off. Thread pork and vegetables onto 2 metal skewers.
- Grill until pork is cooked through and vegetables are lightly browned, turning frequently.