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Grand Strand Medical Center
South Strand Medical Center

Turkey, Mango, and Spinach Stir-fry

Nutrition Facts

Serving Size ½ of recipe
Calories 249
Total Fat 6 g
Saturated Fat 1 g
Sodium 278 mg
Total Carbohydrate 20.5 g
Dietary Fiber 3 g
Protein 29 g

Servings and Times

Servings 2

Ingredients and Preparation

Ingredients Measures
Canola oil 2 teaspoons
Boneless, skinless turkey breast tenderloins, cut into 1-inch strips ½ pound
Mango, largely diced 1 cup
Hoisin sauce 1 ½ tablespoons
Spinach, packed 2 cups


  1. Heat canola oil in a large, nonstick skillet or wok over medium-high heat. Add turkey and cook for about 5 minutes, or until no longer pink inside.
  2. Add mango and Hoisin sauce and cook for another 3 minutes. Stir in spinach and cook for an additional 1-2 minutes, until just wilted.
  • Exchanges

    4 very lean meats; 1 fat; 1 fruit; 1 vegetable

  • Side Suggestions: Brown Basmati Rice