Nutrition Facts

Serving Size ½ of recipe
Calories 187
Total Fat 9 g
Saturated Fat 3.5 g
Sodium 353 mg
Total Carbohydrate 1 g
Dietary Fiber 0.5 g
Protein 24 g

Servings and Times

Servings 2

Ingredients and Preparation

Ingredients Measures
Beef tenderloin filets 2 (4-ounce)
Kosher salt ¼ teaspoon
Coarsely ground pepper 2 teaspoons

Directions

  1. Sprinkle steaks with salt and rub with pepper, pressing the pepper into the meat.
  2. Prepare grill. Grill steaks about 3 minutes on each side, or until they reach desired degree of doneness.