Nutrition Facts

Serving Size ½ of recipe
Calories 327
Total Fat 16.5 g
Saturated Fat 6 g
Sodium 604 mg
Total Carbohydrate 20 g
Dietary Fiber 3 g
Protein 24 g

Servings and Times

Servings 2
Marinating time 30 minutes to overnight

Ingredients and Preparation

Ingredients Measures
Top sirloin steak, cut into 1- to 2-inch cubes ½ pound
Hoisin sauce ¼ cup
Asian chili sauce 1 teaspoon
Freshly ground black pepper ½ teaspoon
Metal skewers, or wooden ones, soaked in water for at least 20 minutes 4
Red bell pepper, cut into 1- to 2-inch squares 1
Scallions, cut into 2-inch long strips 4

Directions

  1. Combine beef, hoisin sauce, chili sauce, and black pepper in a large resealable plastic bag. Marinate 30 minutes to overnight.
  2. Preheat broiler to high heat. (Alternatively, a grill may be used.) Thread skewers, alternating beef, bell pepper, and scallions.
  3. Broil skewers 5-7 minutes, or until desired degree of doneness is achieved.