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Grand Strand Medical Center
South Strand Medical Center

Broiled Ginger Salmon

Nutrition Facts

Serving Size ½ of recipe
Calories 284
Total Fat 11 g
Saturated Fat 3 g
Sodium 670 mg
Total Carbohydrate 14 g
Dietary Fiber 1 g
Protein 32 g

Servings and Times

Servings 2
Marinating Time 30 minutes to overnight

Ingredients and Preparation

Ingredients Measures
Fresh ginger root, grated 1 tablespoon
Garlic clove, minced 1
Honey 1 tablespoon
Soy sauce 2 tablespoons
Orange juice 2 tablespoons
Salmon filets 2 (5-ounce)
Green onions, chopped 2


  1. Mix together ginger, garlic, honey, soy sauce, and orange juice. Place fish and marinade into a resealable plastic bag. Refrigerate for 30 minutes to overnight.
  2. Preheat broiler (on low setting if your broiler has an option) and position the oven rack about 4 inches below the heat.
  3. Remove fish from bag, reserving marinade, and place skin-side up on a broiling rack coated with nonstick cooking spray. Broil fish for about 2 minutes, then remove from oven and pull the skin off with tongs. Baste with marinade and return to oven. After another 2-3 minutes, turn fish over and broil another 4-5 minutes. Fish will flake easily when done.
  4. When fish is done, garnish with the green onion and enjoy!
  • Exchanges

    4 lean meats; 1 starch

  • Side Suggestions: Garlic-sautéed Asparagus

    Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add 2 cloves minced garlic and then ½ a bunch of trimmed asparagus (about 10-12 spears). Cook for about 10-12 minutes, stirring occasionally.

  • Side Suggestions: Brown Rice

    Cook according to package directions.