Ingredients and Preparation
- Mix together paprika through pepper in a small bowl.
- Coat baking dish with 1 teaspoon of oil. Place char filets skin-side down on the baking dish. Rub spice mixture onto char and then drizzle with the rum. Cover with plastic wrap and let marinate at room temperature for about 30 minutes, or place in the refrigerator and let marinate for up to 12 hours.
- Place artic char on grill or indoor grill pan coated with cooking spray. Grill for about 5 minutes on each side. Serve with sliced lime.