Ingredients and Preparation
Ingredients
Measures
Baking chocolate
2 squares (1 ounce each)
Nondairy creamer, soy formula or lactose-free milk
1 cup
Cornstarch
1 tablespoon
Granulated sugar
¼ cup
Vanilla extract
1 teaspoon
Directions
- Melt chocolate and nondairy creamer in small pan.
- Measure cornstarch and sugar into saucepan.
- Add part of the liquid and stir until cornstarch dissolves.
- Add the remainder of the liquid.
- Cook over medium heat until warm.
- Stir in chocolate until mixture is thick and comes to a boil.
- Remove from heat.
- Blend in vanilla and cool.