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Scallion Rice

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Nutrition FactsServings and TimesIngredients and Preparation

Nutrition Facts

Serving Size 1 cup
Calories 185
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 3 mg

Servings and Times

Servings 5

Ingredients and Preparation

Ingredients Measures
Cooked rice (in unsalted water) 4½ cups  
Bouillon granules, unsalted 1½ teaspoons
Scallions (green onions), chopped ¼ cup  

Directions

  1. Cook rice according to directions on the package.
  2. Combine the cooked rice, scallions, and bouillon granules and mix well.
  3. Measure 1 cup portions and serve.

This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.

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