Nutrition Facts
Serving Size
½ of recipe
Calories
271
Total Fat
12 g
Saturated Fat
2.5 g
Sodium
523 mg
Total Carbohydrate
14 g
Dietary Fiber
2 g
Protein
27 g
Ingredients and Preparation
Ingredients
Measures
Low-sodium soy sauce
2 teaspoons
Sesame oil
½ teaspoon
Rice wine vinegar
½ teaspoon
Sugar
1 teaspoon
Salt
¼ teaspoon
Canola oil
2 teaspoons
Lean boneless pork loin, visible fat removed, and cut into cubes
½ pound
Onion, sliced into strips
1
Yellow bell pepper, sliced into strips
1
Poblano chili pepper, chopped
½
Directions
- Whisk together soy sauce, sesame oil, rice wine vinegar, sugar, and salt in a small bowl.
- Heat oil in a wok (or large nonstick skillet) over medium-high heat. Add pork and stir-fry for about 5 minutes. Remove from wok.
- Add the onion, bell pepper, and chili pepper and stir-fry for 3-4 minutes. Then add the pork back in, and also add the soy sauce mix. Stir-fry for another couple of minutes.