Ingredients and Preparation
- Preheat oven to 425°F.
- Roll pizza dough into a ball and sprinkle with flour. On a flat, floured surface (eg, a countertop), roll or press pizza into a 9-inch round shape. Cover loosely with plastic wrap and let set, 5-10 minutes.
- Spoon tomato sauce over pizza dough. Sprinkle with cheese. Top with pineapple and ham.
- Bake for 15-20 minutes, until cheese is melted and crust is a golden brown.